Fathers day lunch on Sunday 16th June is approaching! Reservations are available at 12:00pm or 2:30pm — demand is high so book quickly to avoid disappointment.
La Hogue have have recently completed a new road development, including a brand new commercial grade concrete drive and extension and renovation of its existing car park facilities.
La Hogue has recruited highly experienced butchery manager Steve Finlayson, who brings with him over 10 years experience as manager at Powters, Newmarket.