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From field to fork

It was earlier this year that we decided to start the process of home producing and rearing our own lamb for the shop at La Hogue. I say 'we', it was, I admit, a purely selfish personal ambition of mine, as being the son of a West Country Livestock Farmer I’d grown up in and around animals, and having moved to East Anglia 10 years ago, I’d missed the mooing, baaing, crowing and associated smells and unpleasantries from livestock.
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The Story of La Hogue

So what made two qualified chartered surveyors give up their well paid jobs and lovely cottage near Bath to convert an old piggery into a Farm Shop near Newmarket?
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