La Hogue Lamb
The La Hogue flock was set up in 2010 by owner Chris Reeks. The base of the flock was started with Kent Romney ewes which extensively graze on the heath and marshland of the beautiful Euston Estate, near Bury St Edmunds, Suffolk.
The flock is managed on a high welfare, extensive system. The sheep graze on the natural heath and marshy grasses and are allowed to slowly mature producing superb tasting meat. In the autumn and winter some of the lambs graze on sugar beet tops giving the lamb an amazing flavour and texture.
All of our beautiful free range pork comes from Blythburgh Farm, Southwold, Suffolk.
Jimmy Butler and his son, Alistair, are passionate and renowned for growing much slower, more natural free range pork that has the true flavour of how Pork should be!
All of our Prime Beef comes from Suffolk, Norfolk and Cambridgeshire Farms.
Their emphasis is on grass fed, traditional slow maturing, breeds such as Red Poll, Hereford and Dexters which are then matured for a minimum of 21 days to give them the optimum flavour and texture.