Festive events, gifts & food

Christmas at La Hogue

Christmas 2013

Dates Event
1st November Loyalty card holder’s Christmas barn preview
2nd & 3rd November Christmas tasting and Christmas barn opening
30th November Christmas trees arrive
7th & 8th December Special Christmas market
8th December Christmas lunches begin in our café
14th & 15th December Father Christmas visits La Hogue

Christmas Opening Times

Dates Times
Sat 21st Dec 09:00 – 17:30 Fri 27th Dec Closed
Sun 22nd Dec 10:00 – 16:00 Sat 28th Dec 09:00 – 17:30
Mon 23rd Dec 09:00 – 18:00 Sun 29th Dec 09:00 – 16:00
Christmas Eve 09:00 – 16:00 Mon 30th Dec 09:00 – 16:00
Christmas Day Closed Tue 31st Dec 09:00 – 16:00
Boxing Day Closed Wed 1st Jan Closed
Thu 2nd Jan Back to normal

Christmas Barn

Visit our magical Christmas barn! Situated behind the Farm Shop & Café our Christmas barn creates a wonderland of Christmas Joy for all tastes and budgets. From imaginative decorations, gifts, wreaths and hampers to magical Christmas animal figures the barn will really get you in the mood for the festive season.

This year Father Christmas is visiting us in his special grotto in our Christmas Barn.

Santa’s Grotto

Father Christmas will be visiting on Saturday 14th & Sunday 15th December 2013 from 10:30am – 12:30pm and 1:00pm – 3:00pm on both days.

Each child will get individual dedicated time to discuss their Christmas Lists and they’ll also be able to post their letter to Santa in our special post box!

Price is £3.00 including a small present.

Christmas Lunch

La Hogue farm are cooking Christmas lunches every single day from 8th to 22 December 2013 (except Saturdays).

To avoid disappointment, bookings are strongly recommended (group and company enquiries are welcome).

Christmas Hampers

To suit all tastes, occasions and budgets

Christmas Poultry & Meat

Traditional Christmas Poultry

Weight range
Free range Norfolk bronze turkeys
The classic christmas turkey with rounded breast and golden colour.
5.0 – 6.9 kg
7.0 – 9.0 kg
Free range Norfolk black turkeys
A historic traditional breed, fed with home grown natural oats. Slower maturing with slightly darker, flavoursome meat.
5.0 – 6.9 kg
9.0 kg
Boneless turkey breast joint
Burltons traditional turkey crowns, also available stuffed with a selection of stuffings (sausage meat, cranberry and chestnut or apple, sage and onion).
2.0 – 5.0 kg
Weight range
Free range local Geese
Traditionally reared by the Garner family at Godwick Farm.
4.0 – 6.9 kg
Free range cockerels
Smaller birds will come from Martins Farm in Norfolk whilst birds over 4kg will come from Clive Johnson of Yorley Farm in Sudbury, Suffolk.
1.7 – 2.5 kg
2.6 – 6.5 kg
Free range Aylesbury Ducklings
Smaller birds will come from Martins Farm in Norfolk whilst birds over 2.5kg will come from Clive Johnson of Yorley Farm in Sudbury, Suffolk.
1.8 – 2.4 kg
2.5 – 4.0 kg

Traditional Christmas Hams

Weight range
Smoked ham (on the bone) Whole (approx 6.0kg)
Half (approx 3.0kg)
Smoked ham (off the bone) 1.0+ kg
Unsmoked ham (on the bone) Whole (approx 6.0kg)
Half (approx 3.0kg)
Unsmoked ham (off the bone) 1.0+ kg
Honey roasted, unsmoked ham
(on the bone)
Whole (approx 6.0kg)
Honey roasted, unsmoked ham
(off the bone)
2.0+ kg
Weight range
Smoked gammon (on the bone) Whole (approx 6.0kg)
Half (approx 3.0kg)
Smoked gammon (off the bone) 1.0+ kg
Unsmoked gammon (on the bone) Whole (approx 6.0kg)
Half (approx 3.0kg)
Unsmoked gammon (off the bone) 1.0+ kg

Don’t forget! We are also taking orders for:

  • 21 day matured beef
  • Chris’s famous home produced lamb
  • Free range Blythburgh pork
  • Sausages and bacon
  • Smoked salmon, trout and mackeral
  • Pies and pâté
  • Plus our usual selection of pheasants, partridges, wild mallards, wild rabbits, hares and so much more!
Get in touch!

Feel free to contact us with your enquiries, comments or even complaints and we'll make sure we get to you as soon as possible!

Call us on: 01638 751128
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