Join us for Christmas Lunch

From only £14.95 per person

La Hogue farm are cooking Christmas lunches every Wednesday to Sunday from 30th November to 24th December from 12:00pm – 2:30pm.

To avoid disappointment, bookings are strongly recommended (group and company enquiries welcome).

Download the Christmas Menu

Starters

• Homemade roasted parsnip & sweet potato soup
• Duo of deep fried camembert with cranberry sauce
• Local smoked salmon pate with Melba toast

Main Courses

• Roast local free range bronze turkey with all the trimmings, yorkshire pudding, roast potatoes and seasonal vegetables
• Homemade Suffolk beef & ale pie with seasonal vegetables
• Homemade mushroom mille feuille – A creamy mushroom ragout on layers of puff pastry

Desserts

• Individual christmas pudding with homemade brandy butter
• Homemade chocolate roulade
• Cheese platter (supplement £2.50) – Classic Colston Bassett Stilton, Keen’s Somerset Cheddar & Brie De Meaux served with biscuits, nuts, dried fruits and local chutney