 |
 |
 |
Our Country Kitchen
We have a large farm kitchen situated behind the farm shop. Our highly skilled chef makes a wide range of home made cakes, quiches, soup and desserts for sale in the shop. Our handmade food is prepared in small batches with high quality traceable ingredients. We always use local free range eggs in our baking. |
|||
 |
 |
 |
 |
The menu
below details the delicious home made selection of dishes that you will
find for sale in the shop. |
|||
| Cakes Victoria Sponge with Jam & Buttercream Chocolate Sponge with Belgian Chocolate Filling Coffee Sponge Chocolate Brownie Carrot Cake Slices Lemon Drizzle |
|||
Desserts
(frozen) Chocolate & Cherry Roulade Raspberry & Hazelnut Meringue Roulade Treacle Tart Lemon Tart La Hogue Apple Tart Bakewell Tart with Raspberries Sticky Toffee Pudding Bread & Butter Pudding |
|||
Quiches
(frozen) Cheese & Tomato Quiche Lorraine Leek & Gruyere Ham & Tomato Leek & Gruyere Mushroom |
|||
NEW - La Hogue Homemade Pies
(frozen) Steak & Kidney Chicken, Bacon & Mushroom |
|||
Soup(frozen) Asparagus (seasonal) Leek & Potato Tomato & Tarragon |
|||
We also make
homemade sausage rolls coleslaw potato salad and bake fresh bread every day. Please note that whilst we endevour to keep all of the home made dishes in stock, occassionally some of the products may not be available at very busy times. |
|||
Ready
Meals We stock huge range of ready meals made by a company called Cook. See our Product Range page for more details. |
|||
Click here for the complete list of products from La Hogue's Kitchen with price list
Click here for all the latest product news and seasonally available items
|
We are based in Chippenham, near Newmarket. If you want to email us, please click here. Alternatively, if you want to phone us, please call 01638 751128, or you can fax us on 01638 552688. |
|
What People Are Saying... " " |
La Hogue Farm Shop & Delicatessen La Hogue Farm, Chippenham, Ely, Cambs, CB7 5PZ Tel: 01638 751128 Fax: 01638 552688 Email: info@lahogue.co.uk Website: www.lahogue.co.uk 
© 2010, La Hogue |