Savory pies
Ready-to-eat yummy savoury pies
Essex Larders‘ ready-to-eat individual savoury pies are handmade using the best local free range meats. All varieties are popular and include:
- Chicken and ham
- Royal game
- Duck and orange
- Pork and stilton
- Pork and apricot
- Bacon, brie and cranberry
These pies can also be ordered in larger 4 or 12 portion sizes which are perfect for feeding families and guests. Or why not try a large traditional hand-raised pork pie.
A wide variety of olives
The olives at La Hogue are the best around! Customers come back time and again for olives stuffed with bird’s eye chillies or almonds, olives with garlic and coriander, Moroccan olives. Yum! You will also find spicy tapenades, sweet roasted red peppers, and moreish nuts to complete your antipasti selection.