The farm shop offers over 3000 products making it an Aladdin’s cave for any food lover. Each product has been carefully selected by the owners Chris & Jo Reeks for both quality taste and the method of production. This makes La Hogue’s product range unique.

An extensive range of locally hand made jams, pickles and chutneys together with delicious pasta and pasta sauces are only the start of it.

Smoked products including salmon, eel, kippers, mussels and duck are sourced from two of the finest smokehouses. Pinneys of Orford (Suffolk) have their own fishing boats and delicately smoke their products from their premises on the Suffolk Coast.

Traditional potted shrimps are made by John & Barbara Rimmer (Stoberry Potted Shrimps, Newmarket) who’s product won a prestigious tasting event run by Country Life Magazine.

Our range of frozen loose fruits, vegetables and pastries are extremely popular as they are of an excellent quality and most importantly customers are able to help themselves to the exact amount required.

Free range eggs come from our own chickens and also from Orchard Free Range Eggs at Eriswell, Suffolk. They use traditional breeds of chicken which are fed on a natural diet producing the tastiest of golden coloured eggs. Local duck, quail and goose eggs are also available in season. We also sell local goose fat from George Munns, Chatteris for the very best roast potatoes.

The most tempting and tantalising range of confectionary and locally made biscuits are on offer together with crisps direct from two potato farmers in Lincolnshire and Herefordshire. Local flour for bread making and cooking comes from an organic farm near Cambridge and there are even home made gravies hand made in Exning only a few miles from the shop.

La Hogue is licensed and there is a good range of locally made ales and cider. Sloe gin, blackberry whisky and damson vodka are just a few varieties of natural fruit liqueurs available in the shop. These are made by farmers wife Charlotte Bevan in East Suffolk.

La Hogue supports over 100 mainly small local producers so if you love food and your interested in how and where it has been produced and want to buy at competitive prices you will have to visit La Hogue – 2000 customers per week cant be wrong!!!