Serves 2

Ingredients:

8 sausages

4 tbsp Tracklements Onion Marmalade

Cook the sausages in the oven until almost done.  Drain off the fat and put the onion marmalade on top.  Finish in the oven for 5 minutes, place the sausages on a bed of mashed potatoes.  Stir a little red wine into the pan juices for a brilliant onion gravy.

Serves 4

Ingredients:

1 tbsp olive oil

small knob of butter

4 x beef fillets (approx 1 inch thick)

120g pancetta

10g porcini mushrooms (soaked & sliced), chopped into small pieces

1 small glass red wine (approx 100ml)

4 dstsp Tracklements Cumberland Sauce

Heat the oil and butter in a heavy based frying pan, pan fry the beef fillet for 2 mins each side - they should be rare in the middle - cook for longer if you prefer.  Transfer to a plate.

Fry the pancetta and porcini mushrooms in the juices in the pan for 5 mins until slightly golden.  Add the red wine, leave to bubble for a minute, then add the Cumberland Sauce and heat through for a couple of minutes.

Serve the beef fillet with a little sauce drizzled over the top, eat with creamy mash and steamed green vegetables or salad.

Serves 4

Ingredients:

6 medium leeks, trimmed, cut in half lengthways & rinsed

50g butter

2 heaped tbsp plain flour

568ml milk

100g cheddar, grated

1 tsp Tracklements Strong English Mustard

12 slices ham

2 tbsp breadcrumbs

Salt & pepper to season

Bring a large pan of water to the boil.  Cook the leeks for 8-10 minutes or until tender.  Melt the butter in a small pan, add the flour.  Gradually stir in the milk, mixing to prevent lumps.

Once it has all been added simmer for 3-4 minutes.  Add three quarters of the cheese and the Strong English mustard and simmer for 3-4 minutes, season to taste. 

Preheat the grill to high.  Drain the leeks thoroughly, wrap each one in 2 slices of ham and sit side by side in a greased ovenproof dish.  Pour over the sauce.  Mix the remaining cheese and breadcrumbs together and sprinkle over the top.  Grill for 5 minutes or until brown.  Serve with crusty bread or jacket potatoes. 

Ingredients

1 cup plain flour, 2 teaspoons bakin gpowder, 1/2 cup milk, 2 cups frozen dark sweet cherries, 1 tablespoon lemon juice, 3/4 cup granulated sugar, 1/4 teaspoon salt, 3 tablespoons vegetable oil, 1 cup brown sugar, 1 cup boiling water

Method

Heat oven to Gas Mark 4 or 180C.

In a large bowl, stir together the flour, sugar, baking powder & salt.  Stir in the milk and oil until smooth.  Do not over mix.  Spread batter into un-greased 8 x 8" pan and arrange cherries in a single layer on top. 

Toss together the sugar and cinnamon.  Sprinkle evenly over the cherries.  Stir lemon juice into boiling water and pour slowly over cherries & sugar.  Bake for 55 - 60 minutes.

Serve with Marybelle creme fraiche or Suffolk Meadow ice-cream.