La Hogue farm shop and delicatessen first opened in October 2002. It is a family owned farm shop run by Chris and Jo Reeks who are passionate about providing their customers with top quality fresh local and British food.
Chris and Jo are both from farming families and are committed to sourcing and stocking the best of local and British food. Food provenance – being able to trace what is on your plate back to its very place of origin – is what drives Chris and Jo to work with farmers they know and trust to provide you with quality fresh food.
La Hogue Farm derives its name from a late-seventeenth century naval battle between the British and the French which took place off the shores of France. The British were victorious! They brought the timber from the battleships back to England where it was used to construct the main farmhouse and some of the farm buildings at La Hogue Farm.