Festive events, gifts & food
Christmas at La Hogue
Christmas 2019
| Date | Event |
| 1st Nov | Christmas Barn opens |
| 2nd & 3rd Nov | Christmas Tasting and Christmas Fayre |
| 30th Nov | Christmas trees arrive |
| 14th & 15th Dec | Father Christmas visits La Hogue* |
| 12th Dec | Last date for Christmas orders |
* Booking essential, call 01638 551794 or call into the Christmas Barn
Christmas 2019 Opening Times
| Date | Times | ||
| Christmas Eve | 9:00 – 15:00† | Sun 29th Dec | 09:30 – 16:00* |
| Christmas Day | Closed | Mon 30th Dec | 9:00 – 17:00** |
| Boxing Day | Closed | Tue 31st Dec | 09:00 – 16:00* |
| Fri 27th Dec | Closed | Wed 1st Jan | Closed |
| Sat 28th Dec | 9:00 – 17:00** | Thu 2nd Jan | Business as usual |
† Cafe last orders 14:00
* Cafe last orders 16:00
** Cafe last orders 15:00
Christmas Barn
Visit our magical Christmas barn! Situated behind the Farm Shop & Café our Christmas barn creates a wonderland of Christmas Joy for all tastes and budgets. From imaginative decorations, gifts, wreaths and hampers to magical Christmas animal figures the barn will really get you in the mood for the festive season.
This year Father Christmas is visiting us in his special grotto in our Christmas Barn.
Santa’s Grotto
Father Christmas will be visiting on Saturday 14th & Sunday 15th December, 10am – 3pm.
Each child will get individual dedicated time to discuss their Christmas Lists and they’ll also be able to post their letter to Santa in our special post box!
Price is £5.00 including a small present.
Christmas Lunch
La Hogue Farm are cooking Christmas lunches on Sunday 1st, 8th, 15th & 22nd December.
To avoid disappointment, bookings are strongly recommended (group and company enquiries are welcome). Pre-orders will be required for groups of 10 or more.
Christmas Menu
La Hogue will be running a special Christmas menu from Monday 9th to Sunday 20th December (excluding Saturdays).
Christmas Hampers
To suit all tastes, occasions and budgets
Christmas Poultry & Meat
Traditional Christmas Poultry
| Weight range | Price | |
| Free range Norfolk bronze turkeys The classic Christmas turkey with rounded breast and golden colour. Available from Wednesday 19th December. |
5 – 5.5 kg 5.6 – 6.9 kg 7 – 9 kg |
£13.12/kg £11.97/kg £11.49/kg |
| Free range Norfolk black turkeys A historic traditional breed, fed with home grown natural oats. Slower maturing with slightly darker, flavoursome meat. |
5 – 5.5 kg 5.6 – 7 kg 9 – 10 kg |
£13.59/kg £12.54/kg £11.49/kg |
| Boneless turkey breast joint Our beautifully presented English turkey breast joints come from Grove Farm, Shelford. |
2 – 5 kg | £13.95/kg |
| Stuffed turkey breast joint wrapped in bacon Breast joints can also be stuffed with a choice of stuffings or plain sausage meet either pork, chestnut and bacon or cranberry and apple. |
2 – 5 kg | £15.95/kg |
| Weight range | Price | |
| Free range Norfolk geese Traditionally reared by the Garner family at Godwick Farm. |
4 – 6 kg | £14.70/kg |
| Free range cockerels Traditionally reared from Martins Farm in Norfolk. Available from 20th December. |
3 – 5 kg | £9.99/kg |
| Free range ducks These traditional reared ducklings come from Martins Farm in Norfolk and are simply melt in the mouth and delicious. |
1.8 – 2.5 kg | £9.99/kg |
Traditional Christmas Hams
| Weight range | Price | |
| Smoked ham (on the bone) | Whole (approx 6 kg) Half (approx 3 kg) |
£13.00/kg |
| Smoked ham (off the bone) | 1+ kg | £15.85/kg |
| Unsmoked ham (on the bone) | Whole (approx 6 kg) Half (approx 3 kg) |
£12.75/kg |
| Unsmoked ham (off the bone) | 1+ kg | £15.25/kg |
| Honey roasted, unsmoked ham (on the bone) |
Whole (approx 6 kg) |
£14.85/kg |
| Honey roasted, unsmoked ham (off the bone) |
2+ kg | £17.49/kg |
| Weight range | Price | |
| Smoked gammon (on the bone) | Whole (approx 6 kg) Half (approx 3 kg) |
£8.25/kg |
| Smoked gammon (off the bone) | 1.0+ kg | £11.55/kg |
| Unsmoked gammon (on the bone) | Whole (approx 6 kg) Half (approx 3 kg) |
£7.40/kg |
| Unsmoked gammon (off the bone) | 1.0+ kg | £10.99/kg |
Don’t forget! We are also taking orders for:
- 21 day matured beef
- Chris’s famous home produced lamb
- Free range Blythburgh pork
- Sausages and bacon
- Smoked salmon, trout and mackeral
- Pies and pâté
- Plus our usual selection of pheasants, partridges, wild mallards, wild rabbits, hares and so much more!
